VERMENTINO SEQUERCIANI

NATURAL WINES CATEGORY

Grapes: Vermentino 85%, Ansonica 15%
Vinification: Spontaneous fermentation with indigenous yeasts in steel and with maceration on the skins for a few days. Without filtration and without addition of sulphites
Aging: A few months on the fine lees in concrete and steel tanks
Production philosophy: Biodynamic, Artisan, No added or minimum sulphites, macerated on the skins, indigenous yeasts, vegan friendly.
Thanks to the maceration process on the bowls which lasts a few days, this Tuscan white wine has a good structure with intense and complex aromas.
The color is intense straw yellow tending to golden, yellow flowers, citrus fruits and aromatic herbs emerge on the nose.
In the mouth it is expressive, fresh and mineral with tannins on the finish.
Ideal paired with eggs, savory pies and vegetable and tomato first courses.