DAL FORNO VALPOLICELLA SUPERIORE 2016

Dal Forno’s Valpolicella Superiore DOC 2016 is the result of the same rigorous criteria adopted to produce Amarone.

From the 2002 vintage, the grapes that become Valpolicella undergo a drying period of about a month and a half. The result is an intense and aromatic wine, of a different category than that in which history and territory place it. On the palate it presents notes of vanilla, blueberry, blackberry, cherry, chocolate, sweet spices and jam. This is a wine suitable for accompanying and enhancing fatty dishes based on red meat, grilled meat and braised meats and which goes well with mature and characterful cheeses.