DAL FORNO AMARONE 2016

Denomination: Amarone della Valpolicella DOC
Grapes: corvina 60%, rondinella 20%, oseleta 10%, croatina 10%
After the harvest, the bunches of grapes of all four varieties are left to dry and only towards the middle of December is the pressing carried out. After fermentation, aging takes place for 36 months in new barriques. Finally, two years of rest in the bottle.

Intense impenetrable ruby color, the nose opens with notes of black fruit, mocha and dark chocolate with a hint of pepper.
In the mouth it is generous, with a velvety tannic texture and a fascinating finish.