BRUNELLO DI MONTALCINO SIRO PACENTI VECCHIEVIGNE 2015

It is produced exclusively with Sangiovese grapes, harvested by hand.

Fermentation takes place in stainless steel tanks at controlled temperature and then the wine remains in barrique for 24 months, before being bottled.

The color that characterizes it is ruby red, hints of red fruit and spicy notes on the nose.

Perfect to accompany red meat and well-aged cheeses.

100/100 SUCKLING

WINE OF THE YEAR