Pastry specialties Archivi - Page 4 of 4 - Enoteca Gilberto

Ravioline with chocolate

13,50€ – 18,20€
Ravioli with Bolognese mustard

13,50€ – 18,20€
CANDIED ROSES
8,40€
Brown scrap

10,70€ – 20,50€
Slices of orange and lemon jelly
7,80€
TRADITIONAL GILBERTO’S PANETTONE
23,70€
CANDIED VIOLET
8,40€
VIENNESE WAFERS

19,30€ – 36,30€
Zuccherini
9,00€
Mountain biscuits with anice
7,90€