MAULE PICO

NATURAL WINES CATEGORY

Grapes: Garganega 100%
Vinification: brief contact with the skins for 2-4 days and natural fermentation with its own yeasts
Aging: 1 year in large 1500 liter barrels and bottling without filtration and without adding sulfur
Artisan production philosophy, without added or minimum sulphites, macerated on the skins, indigenous yeasts.
The color is golden yellow with coppery reflections, wild herbs, white flowers and citrus fruits emerge on the nose.
In the mouth it is enveloping and persistent, with good freshness.
Ideal paired with mushroom risotto, raw fish and fish tartare.